Menu albums

Pad Thai Chicken

Allergens :  NP,Hv,E,

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A Thai noodle stir fried with a sweet-savoury-sour sauce, scattered with bean sprouts, spring onions. crushed peanuts.

Pad Thai Prawn

Allergens :  NP,Hv,SK,E,

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A Thai noodle stir fried with a sweet-savoury-sour sauce, scattered with bean sprouts, spring onions. crushed peanuts.

Pad Thai Beef

Allergens :  NP,Hv,E,

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A Thai noodle stir fried with a sweet-savoury-sour sauce, scattered with bean sprouts, spring onions. crushed peanuts.

Thai Chicken Red curry

Allergens :  G,Hv,

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Aromatic chicken curry made with coconut milk, green / red curry and aubergine served with steamed rice.

Thai Chicken Green curry

Allergens :  G,Hv,

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Aromatic chicken curry made with coconut milk, green / red curry and aubergine served with steamed rice.

Chilly Chicken

Allergens :  G,H,Hv,E,

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Boneless chicken marinated in Indochinese sauce, smothered in garlic and chilly gravy. Deep fried and served with spring onion and chilly

Thai Cashew Chicken

Allergens :  G,NP,Hv,E,

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Fried boneless chicken with cashew nut, dry chili, green onion, bell pepper and roasted chili paste

Singaporean Chicken

Allergens :  CM,SO,Hc,Hv,E,

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Egg noodles stir-fried with chicken and/ or vegetables tossed in a chili garlic sauce on high flame

Vegetable Noodles

Allergens :  CM,CH,SO,Hv,E,

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Egg noodles stir-fried with chicken and/ or vegetables tossed in a chili garlic sauce on high flame