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A Thai noodle stir fried with a sweet-savoury-sour sauce, scattered with
bean sprouts, spring onions. crushed peanuts.
Aromatic chicken curry made with coconut milk, green / red curry and
aubergine served with steamed rice.
Boneless chicken marinated in Indochinese sauce, smothered in garlic
and chilly gravy. Deep fried and served with spring onion and chilly
Fried boneless chicken with cashew nut, dry chili, green onion, bell pepper
and roasted chili paste
Egg noodles stir-fried with chicken and/ or vegetables tossed in a chili garlic sauce on high flame